Tri-Ply Stainless Steel Kadai With Ceramic Coating

The Kiam Tri-Ply Stainless Steel Kadai with Ceramic Coating combines commercial-grade clad durability with clean, toxin-free non-stick cooking. Engineered with a full three-layer bonded structure—pairing an inner stainless steel core, a rapid heat-diffusing aluminum center, and a magnetic outer base—it heats quickly and evenly from base to rim, eliminating hot spots to keep delicate gravies, curries, and sauces from scorching. The natural mineral ceramic interior provides slick, effortless food release without PTFE, PFOA, lead, or toxic chemicals, making it ideal for cooking everyday Bengali and Indian delicacies with significantly less oil. Fitted with wide, stay-cool riveted handles for safe handling, a steam-vented tempered glass lid, and seamless compatibility across all cooktops including induction and gas, this kadai delivers healthy, high-performance cooking